Adjaruli Khachapuri: The Georgian Cheese Boat

👩‍🍳 Step-by-Step Method

Baking Instructions:

Bake from frozen at 425°F (220°C) for 18–22 minutes, or until the crust is golden brown and the cheese is fully melted and bubbling. Remove from the oven and carefully make a small well in the center of the cheese. Add 1 egg yolk and place a slice of butter beside it. Return to the oven for 1–2 minutes, just until the yolk is warmed but still soft and runny.

🍽️How to Enjoy :

Before serving, gently mix the egg yolk, butter, and hot cheese together until smooth and creamy. Tear off pieces of the warm crust and dip them into the rich, melted center. Enjoy hot for the full authentic Adjaruli Khachapuri experience.